Organic food ingredients allegedly claimed more salubrious
than food ingredients developed with agriculture and livestock non-organic.
Authorize that?
The main difference of organic foodstuff with non-organic can
be seen from the way the farmers and ranchers of processing of vegetables,
fruits, grains, and meat will be sold for consumption. Organic farmers and
ranchers do not use synthetic materials such as pesticides and fertilizers on
crops or injecting antibiotics on animals that they observe.
Whether Organic Food Is Surely Healthier?
Why Eat Organic Food?
Some people start to choose to buy organic food compared to
materials developed with conventional methods for several reasons, among
others:
Organic food ingredients claimed does not contain pesticides
Conventional farmers generally use synthetic pesticides to
protect vegetables and fruit from pests, fungi, and insects. Pesticides will
continue to leave residues that stick to the veggies and fruits so feared at
risk of human consume it. In contrast to conventional farmers, organic farmers
using natural predators or insect trap to eradicate pests and insects.
Nevertheless, if there is a use of pesticides on food ingredients organic or
non-organic, generally not exceeding the recommended levels of the Government.
There are many things that have to be met to the manufacturer
if you want to apply the label ' organic ' on foodstuffs that will be sold, of
which:
·
-The plant does not
grow and developed with pesticides including herbicides, synthetic fertilizers,
sewage sludge, biotechnology, or ionizing radiation.
·
-Meat can be labeled
organic if animals are farmed organic feed and given not given antibiotics and
growth hormones. These animals should also have access to enough places like
grass.
Organic food ingredients
claimed does not contain additional materials
Additional material is here for example preservatives,
artificial sweeteners, monosodium glutamate (MSG), or dye and flavor.
Organic food
ingredients claimed to be more environmentally friendly
Organic agriculture aims at maintaining the sustainability of
water and soil pollution by reducing synthetic pesticide ingredients.
Organic food tastes
better
This could be due to organic farming generally cultivate the
plant in limited quantities and sold it directly to the nearest market from the
farm. Fresh food will taste better.
The Other Side Of
Organic Food
You may be wondering, what is organic food really bring
health benefits? There is no definitive answer to this question because it is
very little evidence to suggest that eating organic food really bring health
benefits more than conventional food.
Although many bring benefits, there are some consequences
that should be your responsibility if consuming organic food, among other
things:
The price of organic food is higher than conventional food
because organic farm and Ranch need special treatment method.
Organic foodstuffs more rapidly decaying because it does not
contain preservatives.
Because it does not use pesticides and other supplementary
material, shape, and appearance of the organic food may not be as attractive as
the conventional food material. The color is perhaps not so clear, its size is
not that big, or there are holes in the vegetable or fruit.
Synthetic pesticides are not the only thing that threatens
the health of food because there is also a natural poison that is used as an
organic pesticide to protect crops. Solanine is one example. If ingested, these
potatoes produced materials can cause interference.
The consequences of the above do not mean that the quality of
organic food could be lower than non-organic food, for the food safety
standards applied should be the same.
Are organic foods
Healthier for the baby?
The research found that there is no difference in terms of
the content of the nutrients contained in food ingredients organic food
compared to conventional farming developed. Only a few types, of course, like
organic milk contain omega-3 fatty acids is higher than non-organic milk which
is useful as protection from heart disease.
Important points from providing organic food in infants is a
reduced risk of your child's exposure to pesticides that are commonly found in
food ingredients in the fruit and vegetables grown conventionally. This is
because the baby is more at risk of experiencing disruptions due to exposure to
pesticides than adults.
Animals are farmed organically is not likely to have received
injections of antibiotics or other treatments to prevent the risk of disease.
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